Rich Cornish Porter with Blackcurrant & Molasses.

Designed to accompany more robust dishes such as venison, beef and wild boar. It also complements blue cheese exceptionally well. AROMA ripe blabkcurrants with black cherries and light chocolate. PALATE blackcurrant and molasses over full-bodied dark roasted malts. FINISH dry and bitter with slight sourness and dark fruits. ABV 5.5% bottle conditioned x 3

Smooth Blonde Beer with Elderflower & Lemon

Designed to accompany fish, its light flavours will complement the dish but never dominate. It also combines well with soft and milder hard cheeses. AROMA floral and citrus zests. PALATE light hops, sweet malt with lemon and elderflower. FINISH dry with grapefruit, lemon and elderflower. ABV 5.5% bottle conditioned x 3

Golden Pale Ale with Lime Chilli & Ginger

Designed to accompany chicken fish & pasta. Its crisp and distinct flavours clean the palate and will enhance the dish’s character. AROMA lime and ginger. PALATE sweet malt with warm chilli spice and lemon zest. Suggestions of lemograss. FINISH building chilli spice and ginger tempered with citrus. ABV 5.5% bottle conditioned x 3

Red Celtic Bitter with Cinnamon & Orange

Designed to accompany duck pheasant and other light game dishes. It combines well with both pate and mature hard cheese. AROMA orange, melon and honey. PALATE full-bodied malt, sweet nut withcinnamon and orange. FINISH bitter and citrus with marmalade and mild spice. ABV 5.5% bottle conditioned x 3