What’s in the drum?
Locally grown vegetables, pure sunflower oil,
totally natural flavourings and tender loving
care. (full ingredients are on the bottom)
What’s not in the drum?
Monosodium glutamate, artificial flavourings
and colourings, anything genetically modified,
any other nasty stuff you normally find in
mass produced crisps.
Where do we make them?
Wales Bar is between Sheffield and
Rotherham. Not the pretty bit of Yorkshire –
the hard working bit. Close to some good
potato and parsnip land, the nearest field is
10 minutes away by tractor. And our drums
are made in Bradford.
How do we make them?
Simple – we slice perfect potatoes into hot
sunflower oil for a few minutes then drizzle
the flavour on while they are still warm.
From potato to drum is about 10 minutes.
(Don’t try this at home).
Why
We wanted a range of crisps with natural
ingredients that complement a drink.We
present them to you in a container that
is right for sharing between friends.